Our Classic Meatloaf Is a Comfort Food Favorite (2024)

FAQs

Why is meatloaf so popular? ›

Television and Advertising: The sudden popularity of television allowed for the spread of recipes and cooking tips to a wider audience. Cooking shows and advertisem*nts often featured meatloaf, securing its position as an instant classic. Versatility: Meatloaf's versatility played a significant role in its popularity.

In the 1940s meatloaf was an emblem of wartime ingenuity; this was the era of Penny Prudence's “Vitality Loaf,” made with beef, pork and liver. The Culinary Arts Institute published a recipe for Savory Meat Loaf that called for beef, vegetable soup and cereal. By the 1950s, meatloaf was here to stay.

Try our potato rolls, garlic mashed potatoes, or chili oil smashed potatoes. Craving rice or pasta? Try our stovetop mac & cheese, our mushroom risotto, our Italian pasta salad, or our saffron rice. They're particularly great if you're serving meatloaf to a big crowd.

The most common recipe nowadays consists of ground beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and normally served with a side-dish of mashed potatoes or rice. The Cuban version of meatloaf is called pulpeta.

Now we've circled back to the Depression when meatloaf was just a great way to stretch perishable foods, and then a wartime emblem and more. Though around this time is when we are seeing the final ingredient that is a large part of modern American meatloaf. Ketchup.

Meatloaf's roots trace back to ancient civilizations, where it was created as a way to use leftover meat and meat scraps, making it a practical and economical dish. Meatloaf gained popularity in the United States during the Great Depression, as it provided an affordable and hearty meal for families during tough times.

Next time, try adding in an extra egg and/or some more breadcrumbs.

Meatloaf is undoubtedly delicious, but it's not necessarily known for being healthy. In fact, when made using 80% lean ground beef, one pound of meatloaf contains roughly 1,152 calories. But when you cut that down to a serving size of about 4 ounces, it's 350 calories, which seems a lot more reasonable.

Urban Dictionary. Don't let your [meat loaf]. A sexual expression one guy says to another guy or group of guys when he is leaving. ( referring to his junk) The response by the other guy is usually something like: Don't let your bag drag.

The best binder for meatloaf is something you probably already have in your kitchen, bread!

What meat is in Costco meatloaf? ›

Costco's meatloaf and potatoes earns its praise

As Reddit user u/livin801 (and purported Costco worker) explains, "We cook the ground beef every day. [We] buy directly from our meat department that grinds it fresh multiple times a day. We add all fresh ingredients, eggs, diced onion, and seasoning ...

In 1977, he and lyricist Jim Steinman released an operatic rock album called "Bat Out Of Hell"; the record was huge and has sold 50,000,000 copies worldwide and is tied with AC/DC for the 2nd best selling record of all time.

One of the great things about meatloaf is its versatility — it's a blank canvas, inviting you to flex your imagination and experiment with different spices, herbs, and seasonings.

There are a few reasons for this. The simplest is that people often botch meatloaf up, mainly by trying too hard to make it something other than a big loaf of meat with starchy fillers and flavoring ingredients. To me, the most discouraging reason could be our deep-seated societal aversion to things that are good.

Meatloaf, traditionally made with ground beef or a mix of ground beef, pork and veal, is often too high in fat and sodium to be considered healthy.